Giant Cheese Stuffed Shells
These giant cheese stuffed shells are just the ones from Olive Garden! The shells are filled with ricotta and Italian cheese and sit on top of marinara. Then the giant cheese stuffed shells are topped with crunchy breadcrumbs and smothered in a creamy Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Olive Garden
Ingredients
15 jumbo pasta shells
2 cups full fat ricotta cheese
1 cup Italian blend shredded cheese
1 egg
24 ounces marinara sauce
¼ cup bread crumbs
2 teaspoons melted butter
Alfredo Sauce:
4 ounces heavy cream
3 ounces butter
3 ounces shredded parmesan cheese
Fresh parsley
Instructions
- Preheat the oven to 350ºF (180°C).
- Cook the shells according to package instructions.
- Combine breadcrumbs and butter and bake for about 15 minutes, or until browned.
- Combine Heavy cream, butter and parmesan cheese in a small pot and cook at medium heat until bubbly. Reserve the Alfredo Sauce.
- Combine ricotta cheese, Italian blend cheese, and egg in a bowl and stuff the shells with the mixture.
- Arrange a baking tray or dish by layering the marinara sauce, then stuffed shells and Alfredo sauce on top.
- Bake for around 15 minutes, or until hot.
- Serve with breadcrumbs and fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 336
- Fat: 19
- Carbohydrates: 21
- Protein: 20
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