Ghirardelli Chocolate Chip Cookie Recipe | Soft, Chewy, & Easy To Make
There's nothing better than a classic chocolate chip cookie...until now. This Ghirardelli chocolate chip cookies recipe brings the basic chocolate chip cookie to a delectable elevated level. Your first bite will be full of soft and chewy, ooey-gooey chocolatey goodness that you'll crave again and again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: Cookies
Ingredients
Scale
¾ cup Butter
⅓ cup Granulated Sugar
⅔ cup Brown Sugar
1 Egg
1 Egg Yolk
2 tsp. Vanilla Extract
2 cups All-Purpose Flour
½ tsp. Baking Soda
½ tsp. Salt
Instructions
- Preheat the oven to 350°F (180ºC).
- In a bowl, combine the butter, sugar, and brown sugar with an electric mixer or stand mixer until creamy. Then add in the egg, egg yolk, and vanilla extract and mix to combine.
- Add the flour, baking soda, and salt to the bowl. Combine everything with a rubber spatula or wooden spoon until a dough forms. Don’t over-mix it.
- Add the chocolate chips and fold them into the dough.
- Divide the dough into 12 balls and arrange them on a baking tray lined with parchment paper.
- Bake for 8-12 minutes or until the cookies are your desired doneness.
Nutrition
- Serving Size: 1 cookie
- Calories: 324
- Fat: 16
- Carbohydrates: 41
- Protein: 4
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