Fried Pickles With The Best Dipping Sauce

Several fried pickle slices on a sheet of parchment paper filled in a wooden bowl on the white counter. Behind that is part of the white bowl filled with a dipping sauce.

5 from 4 reviews

These fried pickles are super crispy, salty, and filled with flavor. They taste just like the ones you'd get at Zaxby's, Texas Roadhouse, or Buffalo Wild Wings. Honestly, they're just one of the most irresistible snacks or appetizers you can make that everyone will love. Plus, this fried pickles recipe is so easy to whip up - it takes less than 20 minutes from start to finish to make 'em. 



Fried pickles:

2 cups (about 46) Sliced Pickles

½ cup Flour

1 tbsp. Cajun Seasoning

1 tbsp. Oregano

Salt and Pepper to taste

Oil for frying

Dipping sauce:

½ cup Mayonnaise

2 tbsp. Ketchup 

2 tbsp. Radish, shredded

1 tbsp. Cajun Seasoning

Salt and Pepper to taste


  1. Combine flour, cajun seasoning, oregano, salt, and pepper in a bowl.
  2. Cover the pickles completely with the flour mixture, pressing them as much as possible.
  3. Heat oil in a deep frying pan to 350°F (180ºC). Fry the pickles until golden brown on the bottom, and then flip (or use a grid to submerge). 
  4. Remove excess grease with paper towels.
  5. Make the sauce by mixing all the ingredients together in a bowl.
  6. Serve the fried pickles hot with the dipping sauce.


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