Fried Jalapenos in 15 Minutes
These fried jalapenos are crispy, crunchy, and pack a spicy punch. They seriously might become one of your favorite appetizers of all time. Plus, they are so easy to make. All you need is a few basic ingredients and 15 minutes to get these amazing fried jalapenos on the table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
6 fresh jalapeno peppers, sliced into rings
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
salt and pepper to taste
2 large eggs
4 ounces light beer
Instructions
- Heat the oil in a deep pot to medium-high (180º if you are using a thermometer).
- In a large mixing bowl, combine flour, garlic, paprika, and salt and pepper. Mix well. Add the eggs and the beer and combine until well mixed (like a pancake mix).
- In batches, coat the sliced jalapeno peppers in the batter.
- Fry the battered peppers for about 5-6 minutes each, turning if needed, until golden.
- Drain on paper towels and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 142.5
- Fat: 5.75
- Carbohydrates: 17
- Fiber: 1.2
- Protein: 5.25
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Find it online: https://imhungryforthat.com/fried-jalapenos/