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Egg Fried Rice Recipe | Everything Cooks In One Pan

A white bowl filled with fried rice with slices of egg on it. A spoon is submerged in the rice.
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★★★★★

5 from 1 review

This egg fried rice recipe is seasoned perfectly, is filled with tasty veggies, and is coated in an incredibly flavorful sauce. Not to mention, everything cooks in just one pan, and it takes under 30 minutes to make! Seriously, it's so good and so easy to make too.

Ingredients

Scale

2 Eggs

2 tsp. Fish Sauce

2 tsp. Sugar

1 tbsp. Butter

2 tbsp. Sesame Oil

2 tsp. Ginger, chopped

2 tsp. Garlic, chopped

¼ cup Green Onion, sliced

1 cup Frozen Veggies (carrots, peas, corn, snap peas, etc.)

2 cups Rice, cooked

2 tbsp. Hoisin Sauce

2 tbsp. Soy Sauce

¼ cup Spam (or ham), cut in cubes

Instructions

  1. Add the eggs, fish sauce, and sugar to a bowl. Combine with a fork.
  2. Melt the butter in a non-stick skillet over medium heat and add the egg in a flat layer. Once it starts to form a tortilla, fold the sides to get a long strip. Remove from the skillet and cut in slices.
  3. In the same skillet,  heat the sesame oil and add the ginger and garlic.
  4. Add the green onions and cook for a couple minutes, or until fragrant. 
  5. Add the frozen veggies and mix until fully combined.
  6. Add the cooked rice, hoisin sauce, soy sauce and fry everything together at high heat for a couple minutes.
  7. Move everything to the side and add the spam, cook until it just starts to get it to brown.
  8. Serve with the fried egg on top.

Nutrition

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Find it online: https://imhungryforthat.com/egg-fried-rice-recipe/