The BEST Creamy Carbonara Recipe Made In Just 15 Minutes
This creamy carbonara recipe is so darn delicious and so indulgently creamy. It combines perfectly cooked spaghetti with pancetta, a creamy sauce, and parmesan cheese to create a drool-worthy bowl of Italian pasta. What's even better is that this pasta carbonara takes just 15 minutes to make. It's so fast, so easy, and just so, do delicious too!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Pasta
Ingredients
8 oz. spaghetti (or desired long pasta)
6 oz. pancetta (or bacon), chopped
2 cups half and half cream
2 egg yolks
1 cup freshly grated parmesan cheese
Salt and black pepper, to taste
Instructions
- Cook the pasta according to the package directions.
- In the meantime, cook the pancetta in a skillet over medium heat for 6-7 minutes or until crispy.
- Transfer the pancetta to a bowl with a slotted spoon and set aside.
- Add the half and half cream to the skillet and bring to a simmer.
- Whisk in egg yolks and add parmesan cheese.
- Simmer until the cheese is melted. Drain the cooked pasta and add it to the skillet with the prepared sauce.
- Add the cooked pancetta on top and stir gently to coat the pasta with the prepared sauce. Taste and check to see if it needs any salt and pepper.
- Plate the pasta and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Fat: 32
- Carbohydrates: 12
- Protein: 23
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