Cream Cheese Sausage Dip Recipe (Easy To Make In 15 Minutes)
This cream cheese sausage dip recipe is absolutely delicious and loaded with flavor. It combines tangy cream cheese with sausage and diced tomatoes to make an irresistibly creamy and flavorful dip that everyone is sure to love. Oh, and best of all, this easy sausage dip recipe comes together with just a handful of simple ingredients and in only about 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Dip
Ingredients
16 oz. cream cheese
1 tsp. olive oil
1 lb. breakfast sausage
14.5 oz. can Rotel
Tortilla chips or desired chips for dipping
Salt and pepper, to taste
Instructions
- Heat olive oil in a skillet.
- Remove the sausage casing. Add the sausage to the skillet and cook until browned, crumbling the sausage with a wooden spoon.
- Drain excess grease and stir in cream cheese and Rotel.
- Place the skillet back onto the stove and cook until the cream cheese is melted.
- Season to taste with salt and pepper, and transfer to a serving bowl.
- Serve with desired chips.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Fat: 24
- Carbohydrates: 4
- Protein: 10
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