The BEST Crack Chicken Noodle Soup Recipe (Made In Just 30 Minutes)
This crack chicken noodle soup recipe is packed with savory flavors. It combines tender chicken, bacon, fresh vegetables, and cheddar cheese with a creamy homemade broth. It's so, so good, and the best part is it's a one-pot meal that takes only a few minutes to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Soup
Ingredients
1 tbsp. olive oil
2 celery stalks, chopped
2 carrots, chopped
2 tbsp. ranch seasoning mix
2 cups chicken, cooked
8 oz. dried egg noodles
1 can cheddar cheese soup, (or any condensed soup)
4 cups chicken broth
1/2 cup milk
Salt and pepper
1 cup shredded cheddar cheese
1/4 cup bacon bits
Instructions
- Heat a Dutch oven or large pot over medium heat.
- Add the olive oil, celery stalks, carrots, and ranch dressing and cook for 5 minutes.
- Then, add the chicken, cheese soup, chicken broth, milk, salt, and pepper and mix well. Bring everything to a boil and simmer for around 20 minutes
- Now, once the vegetables are soft you can add the cheddar cheese and noodles into the pot and cook everything for about 5 minutes - or until the noodles are al dente.
- Finally, serve the soup in bowls, top it with some more bacon bits and cheddar cheese, and enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 379
- Fat: 18
- Carbohydrates: 24
- Protein: 33
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Find it online: https://imhungryforthat.com/crack-chicken-noodle-soup-recipe/