This coconut pie recipe is so rich, creamy, and coconutty. And it's just so, so delicious too. It has the taste and texture of rich custard and it's flecked with shredded coconut and encased in a buttery, flaky pie crust. It's an old-fashioned pie that is made with just a handful of simple ingredients. And, best of all, it takes just 5 minutes to prep.
2 cups of shredded coconut
1 1/4 cups of whole milk (or coconut milk)
3/4 cup of granulated sugar
2 beaten eggs
3 tablespoons of all-purpose flour
2 tablespoons of butter, melted
1/2 teaspoon of vanilla extract
1 unbaked 9-inch pie crust
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