Chipotle Fajita Veggies Made In 10 Minutes (Easy Copycat Recipe)
These copycat Chipotle fajita veggies bring all the flavors of Chipotle Mexican Grill straight to your home. This recipe combines sliced bell peppers with red onions and dried oregano to make a delicious addition to burritos, burrito bowls, or even just eaten as a side. And the best part is these quick-cooking vegetables can be made in about 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Stovetop
- Cuisine: Chipotle
Ingredients
3 tbsp vegetable or sunflower oil
2 large green bell peppers
1 half moon sliced red onion
½ tsp dried oregano
Salt, to taste
Instructions
- Heat oil in a skillet over medium-high heat.
- Add peppers, onion, oregano, and salt to taste.
- Cook for 6-7 minutes, stirring and tossing until lightly softened but still with some crispiness.
- Serve as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 37
- Fat: 2
- Carbohydrates: 2
- Protein: 1
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Find it online: https://imhungryforthat.com/chipotle-fajita-veggies/