These copycat Chipotle fajita veggies bring all the flavors of Chipotle Mexican Grill straight to your home. This recipe combines sliced bell peppers with red onions and dried oregano to make a delicious addition to burritos, burrito bowls, or even just eaten as a side. And the best part is these quick-cooking vegetables can be made in about 10 minutes!
3 tbsp vegetable or sunflower oil
2 large green bell peppers
1 half moon sliced red onion
½ tsp dried oregano
Salt, to taste
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