Chicken Vesuvio | Cooks In One Pan
This flavorful chicken vesuvio is delicious, healthy, and so easy to put together. With perfectly roasted chicken and potatoes mixed in a flavorful white wine and herb sauce, it's a hearty and comforting one-pan meal that's sure to be a family favorite.
- Prep Time: 5 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 Servings 1x
- Category: Dinner
- Method: Stove and Oven
- Cuisine: Italian
Ingredients
2 pounds chicken pieces
Salt and black pepper
2 tablespoons olive oil
1/2 onion, chopped
3 cloves garlic, minced
2 cups potatoes, cut into about 1 inch pieces
1/2 cup dry white wine (or apple cider vinegar)
1 cup chicken stock
1/2 tablespoon Italian seasoning
1/2 cup frozen peas
Instructions
- Preheat the oven to 400°F.
- Sprinkle the chicken with salt and pepper
- Warm olive oil in an oven-safe pan over medium heat and add chicken, skin-side down. Cook until chicken is browned for about 5 minutes. Turn over and cook until golden brown on the other side. Remove chicken and set aside.
- Add potatoes, onion, and garlic to the pan and cook until onion is translucent and potato wedges are starting to brown a little.
- Add the wine and stir to scrape up any brown bits on the bottom of the pot. Add chicken stock and Italian seasoning. Place chicken pieces on top.
- Cover the pan and transfer to the preheated oven. Bake until chicken is cooked through, about 40 minutes. Uncover and broil for the last 5 minutes.
- Add peas and cook 5 minutes longer (without broil).
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 Serving
- Calories: 352.3
- Fat: 19.5
- Carbohydrates: 16.5
- Fiber: 1.8
- Protein: 26.3
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Find it online: https://imhungryforthat.com/chicken-vesuvio/