The BEST Chicken Cordon Bleu Casserole Recipe (Prepped In 10 Minutes)

Chicken cordon bleu casserole in a white casserole dish with half of the casserole scooped out, next to a fork and knife.

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This chicken cordon bleu casserole is loaded with flavor. It combines chicken and ham with buttery pasta, swiss cheese, a rich cream sauce, and crunchy breadcrumbs to make a casserole that's to die for. Plus, it's so, so easy to make. In fact, only 4 simple steps and about 10 minutes of prep time are all that's needed to make this delicious chicken cordon bleu casserole recipe come to life!



2 cups dry pasta of your choice (I used shells)

¼ cup butter

1 garlic clove, minced

1 cup heavy cream

1 tbsp. flour

salt and pepper

1 ½ lbs. rotisserie chicken, shredded

3 cups cup shredded Swiss cheese

1 cup ham, diced

½ cup panko bread crumbs


  1. Cook the pasta according to package instructions.
  2. Preheat the oven to 350°F (180ºC) and grease a baking dish.
  3. Heat a skillet to medium-high and add butter and garlic, cook for 1 minute until fragrant.
  4. Add the flour, heavy cream, salt, and pepper and cook for a couple of minutes or until it thickens.
  5. In a bowl, mix the sauce with rotisserie chicken, 2 cups of Swiss cheese, and ham.
  6. Transfer the mixture to the baking dish and top with the rest of the shredded cheese and panko breadcrumbs.
  7. Bake for 15-20 minutes or until golden brown.


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