This chicken cordon bleu casserole is loaded with flavor. It combines chicken and ham with buttery pasta, swiss cheese, a rich cream sauce, and crunchy breadcrumbs to make a casserole that's to die for. Plus, it's so, so easy to make. In fact, only 4 simple steps and about 10 minutes of prep time are all that's needed to make this delicious chicken cordon bleu casserole recipe come to life!
2 cups dry pasta of your choice (I used shells)
¼ cup butter
1 garlic clove, minced
1 cup heavy cream
1 tbsp. flour
salt and pepper
1 ½ lbs. rotisserie chicken, shredded
3 cups cup shredded Swiss cheese
1 cup ham, diced
½ cup panko bread crumbs
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