Chicken 65 Recipe

Pieces of chicken 65 on top of one another in a white ball on a white counter.

5 from 13 reviews

This chicken 65 is a dish like no other! These crunchy chicken bites are tossed in fragrant spices and mouthwatering spicy sauce, making for an absolutely unforgettable dinner. Bringing a taste of India to your kitchen has never been so easy or delicious.


17 oz (500g) Boneless chicken, chopped

1 tbsp Kashmiri Chilli Powder

1 tsp Turmeric Powder/Manjal Podi

1 tbsp Garam Masala Powder

1 tbsp Ginger Garlic Paste

2 tbsp Lemon Juice or Vinegar

Salt to taste

½ cup Yogurt

2 tbsp Rice Flour/Arisi Mavu

2 tbsp All Purpose Flour/Maida

2 tbsp Corn Flour/Corn Starch

½ tsp Baking Powder

Curry leaves

Oil for Deep Frying


  1. Combine the boneless chicken with chili powder, turmeric powder, Garam Masala, ginger garlic paste, lemon juice, salt, yogurt, rice flour, all purpose flour, and baking powder.
  2. Heat oil in a deep skillet and fry a couple of curry leaves. Reserve.
  3. Add the chicken and fry until golden on every side. Remove from the oil and drain kitchen towels to eliminate excess grease.
  4. In a non-stick skillet combine the sesame oil, chili garlic paste, garlic clove, red onion, cumin, green chili, sugar and salt. Cook for about 5 minutes, or until fragrant. Add the chicken and mix until well combined.
  5. Serve with fried curry leaves and spring onions.


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