Chicken 65 Recipe
This chicken 65 is a dish like no other! These crunchy chicken bites are tossed in fragrant spices and mouthwatering spicy sauce, making for an absolutely unforgettable dinner. Bringing a taste of India to your kitchen has never been so easy or delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Ingredients
17 oz (500g) Boneless chicken, chopped
1 tbsp Kashmiri Chilli Powder
1 tsp Turmeric Powder/Manjal Podi
1 tbsp Garam Masala Powder
1 tbsp Ginger Garlic Paste
2 tbsp Lemon Juice or Vinegar
Salt to taste
½ cup Yogurt
2 tbsp Rice Flour/Arisi Mavu
2 tbsp All Purpose Flour/Maida
2 tbsp Corn Flour/Corn Starch
½ tsp Baking Powder
Curry leaves
Oil for Deep Frying
Instructions
- Combine the boneless chicken with chili powder, turmeric powder, Garam Masala, ginger garlic paste, lemon juice, salt, yogurt, rice flour, all purpose flour, and baking powder.
- Heat oil in a deep skillet and fry a couple of curry leaves. Reserve.
- Add the chicken and fry until golden on every side. Remove from the oil and drain kitchen towels to eliminate excess grease.
- In a non-stick skillet combine the sesame oil, chili garlic paste, garlic clove, red onion, cumin, green chili, sugar and salt. Cook for about 5 minutes, or until fragrant. Add the chicken and mix until well combined.
- Serve with fried curry leaves and spring onions.
Nutrition
- Serving Size: 1 serving
- Calories: 501
- Fat: 33
- Carbohydrates: 17
- Protein: 30
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