Chick Fil A Cookie Recipe | Copycat Recipe

Two Chick-fil-A cookies on a piece of white parchment paper.

5 from 3 reviews

This Chick Fil A cookie recipe makes some of the most addictive chocolate chunk cookies you’ll ever have. They’re soft, chewy, and filled with ooey gooey chunks of chocolate. Best of all, they’re ready in under 30 minutes!



2 1/4 cups all-purpose flour (325 grams)

1/2 cup oat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cups dark brown sugar (263 grams)

1/4 cup granulated sugar (69 grams)

1 stick (8 tbsp) salted butter (room temperature)

3 tablespoons honey

1 teaspoons vanilla

1 large egg (room temperature)

1 cup semi-sweet chocolate chunks (divided)


  1. Preheat the oven to 350º Fahrenheit. Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, oat flour, baking powder, baking soda and salt.
  3. In a mixing bowl cream the sugar, brown sugar, butter, honey and vanilla together. You can use a hand or stand mixer. This mixture will be grainy, but the butter should be evenly mixed.
  4. Add the egg to the bowl of creamed ingredients and mix well.
  5. Add in the dry ingredients to that bowl and mix until combined, scraping the sides of the bowl as needed.
  6. Fold in the chocolate chunks (reserve a few to top).
  7. Scoop out the cookie dough with a 2" cookie scoop. I like to make each cookie dough ball about 70 grams (¼ cup) each which makes a nice big sized cookie like the restaurant has.
  8. Place the dough balls 3" apart on the prepared sheets. Press a few of the chocolate chunks into the top of the dough balls.
  9. Bake for 11-13 minutes or until the cookies are set. If the cookies are smaller than 70 grams each, you'll bake them for less time.


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