Name: Cheesecake Factory Four Cheese Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cheesecake Factory
Ingredients: 2 Cups Penne Pasta; 2 Eggs; 2 cups Mozzarella Cheese, shredded; 2 Fresh Mozzarella Ovoline Balls, in quarters; ½ cup Parmesan Cheese, shredded; 1 cup Ricotta Cheese; ¼ cup Fresh Basil Leaves; 1 ½ cup Marinara Sauce; Salt and Pepper to taste; 2 tbsp. Ricotta Cheese; 2 tbsp. Parmesan Cheese, shredded; Basil Leaves, chopped

Cheesecake Factory Four Cheese Pasta Recipe

Two hands call Dean utensils with four cheese pasta between them being pulled from a white casserole dish that is filled with the four cheese pasta.

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★★★★★

5 from 18 reviews

This super cheesy, rich, and decadent Cheesecake Factory Four Cheese Pasta Recipe is the definition of comfort food. Your family will think you snuck away to the Cheesecake Factory just to get your hands on it!

Author: Brendan Cunningham
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Oven
Cuisine: Cheesecake Factory

Ingredients

Scale

2 Cups Penne Pasta

2 Eggs

2 cups Mozzarella Cheese, shredded

2 Fresh Mozzarella Ovoline Balls, in quarters

½ cup Parmesan Cheese, shredded

1 cup Ricotta Cheese

¼ cup Fresh Basil Leaves

1 ½ cup Marinara Sauce

Salt and Pepper to taste

2 tbsp. Ricotta Cheese

2 tbsp. Parmesan Cheese, shredded

Basil Leaves, chopped

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Instructions

Preheat the oven to 350ºF (180°C).
Make the pasta according to package instructions, drain and reserve.
Now, take a mixing bowl and add ricotta, shredded mozzarella, egg, basil and black pepper.
While it’s still hot, add the pasta to a large mixing bowl. Pour the warmed marinara and the cheese mixture into the bowl as well and mix.
Then, transfer this mixture to a glass baking dish. Top with quartered mozzarella ovoline balls and parmesan cheese. Cover the glass baking dish and bake for about 25 minutes.
Remove the cover after that and bake the pasta uncovered for 5 more minutes.
Take the baking dish out of the oven and serve the pasta. Garnish the pasta with some ricotta cheese, parmesan cheese, and chopped basil.

Nutrition

Serving Size: 1 serving
Calories: 370
Fat: 21
Carbohydrates: 20
Protein: 25

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