This birria ramen recipe takes fusion to a whole other level. It combines rich Mexican flavors with seasoned shredded beef, guajillo peppers, Japanese-style instant ramen noodles, and an assortment of fresh toppings. And let me tell you, it is just so, so good. Honestly, you would never guess such a delicious bowl of ramen could be started in your slow cooker and ready-to-go by the time you get home!
2 Guajillo Dried Peppers
2 Ancho Dried Peppers
1 ½ cup Boiling water
1 tsp. Cumin
1 Garlic Clove, minced
2 tsp. Dried Oregano
1 Cinnamon Stick, broken into pieces
1 Bay Leaf
1/2 lb. (250g) Chuck Roast
1 Package Instant Ramen
Optional toppings:
Red onion
Fresh cilantro
Radish
Lime
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Find it online: https://imhungryforthat.com/birria-ramen-recipe/