Name: Beef Pot Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Pot Pie
Ingredients: Filling:; 1 pound beef chuck-eye roast, cut into beef cubes; 1 tbsp. Dried Rosemary; Salt and pepper; 2 tbsp. Olive Oil; 2 cups Cremini Mushroom, sliced; 1 red onion, finely chopped; 1 Garlic Clove; 1/2 cup Red Wine; 3 tbsp. Cornstarch, dissolved in 3 tbsp. of water; 2 cups Beef Broth; 1 tbsp. Worcestershire Sauce; 1 tbsp. Dried Thyme; Crust:; 1 Egg, beaten; 1 Puff Pastry Sheet; ¼ cup Sesame Seeds

Beef Pot Pie Recipe

An overhead view of an iron cooking pan with cooked beef pot pie in it with a slice taken out of it. A spatula sits in the place where the slice was.

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★★★★★

5 from 2 reviews

This beef pot pie is the best recipe to make if you're craving a hearty meal. A delicately flakey and buttery pie crust holds a delicious filling of juicy and tender beef with a mix of freshly cooked vegetables. In less than 1 hour you'll have a filling dinner that will please even the pickiest eater's taste buds.

Author: Joe Duff
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Oven
Cuisine: Pot Pie

Ingredients

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Filling:

1 pound beef chuck-eye roast, cut into beef cubes

1 tbsp. Dried Rosemary

Salt and pepper

2 tbsp. Olive Oil

2 cups Cremini Mushroom, sliced

1 red onion, finely chopped

1 Garlic Clove

1/2 cup Red Wine

3 tbsp. Cornstarch, dissolved in 3 tbsp. of water

2 cups Beef Broth

1 tbsp. Worcestershire Sauce

1 tbsp. Dried Thyme

Crust:

1 Egg, beaten

1 Puff Pastry Sheet

¼ cup Sesame Seeds

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Nutrition

Serving Size: 1 serving
Calories: 228
Fat: 12
Carbohydrates: 10
Protein: 16

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Find it online: https://imhungryforthat.com/beef-pot-pie-recipe/