Beef Pot Pie Recipe

An overhead view of an iron cooking pan with cooked beef pot pie in it with a slice taken out of it. A spatula sits in the place where the slice was.

5 from 2 reviews

This beef pot pie is the best recipe to make if you're craving a hearty meal. A delicately flakey and buttery pie crust holds a delicious filling of juicy and tender beef with a mix of freshly cooked vegetables. In less than 1 hour you'll have a filling dinner that will please even the pickiest eater's taste buds.




1 pound beef chuck-eye roast, cut into beef cubes

1 tbsp. Dried Rosemary

Salt and pepper

2 tbsp. Olive Oil

2 cups Cremini Mushroom, sliced

1 red onion, finely chopped

1 Garlic Clove

1/2 cup Red Wine

3 tbsp. Cornstarch, dissolved in 3 tbsp. of water

2 cups Beef Broth

1 tbsp. Worcestershire Sauce

1 tbsp. Dried Thyme


1 Egg, beaten

1 Puff Pastry Sheet

¼ cup Sesame Seeds


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