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Bang Bang Shrimp

A blue bowl filled with bang bang shrimp with a lettuce garnish at the front rim of the bowl. A pair of chopsticks is hovering over the bowl with a piece of shrimp between the chopsticks. A small glass jar of bang bang sauce is on a wooden cutting board at the back left behind the bowl. Everything is on a white tablecloth on a white counter.

5 from 1 review

This bang bang shrimp is crispy, crunchy, and just downright delicious. And dipping each shrimp in a creamy, sweet, and spicy bang bang sauce takes this recipe to a new level. 

Ingredients

Scale

The Shrimp:

The Sauce: 

Instructions

  1. Whisk together the four sauce ingredients (Greek yogurt, sweet chili sauce, rice vinegar, and hot sauce). Set aside.
  2. In one bowl, whisk the egg with salt and pepper. 
  3. Then, in another bowl, mix the chickpea flour and cornstarch until well combined. 
  4. Lastly, in a third bowl, combine the panko breadcrumbs, onion powder, garlic powder, and oregano. 
  5. Now, working with a few shrimp at a time, cover them in the cornstarch and chickpea flour mixture.
  6. Then drop the shrimp into the whisked egg, and coat them entirely in it.
  7. Lastly, put the shrimp in the panko mixture, thoroughly coating the shrimp and lightly pressing it to help the breadcrumbs stick. 
  8. Heat the vegetable oil in a skillet over medium-high heat, and make sure the skillet is fully heated before you cook the shrimp.
  9. Working in batches, add the shrimp to the hot skillet and fry until golden and crispy, about 1-3 minutes each side.  
  10. To finish up, transfer the shrimp to a paper towel-lined plate before serving to soak up any excess oil. 
  11. Serve with the bang bang sauce and dig in! 

Notes

The scale up function does not change the gram measurements.

Nutrition

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