Air Fryer Hash Browns | Homemade & Oil Free

A gray play with three hashbrowns and a sunny side up egg on it. There's a fork on the right next to the hash brown and egg.

5 from 4 reviews

Crispy on the outside, perfectly soft on the inside, these air fryer hash browns are a healthier version of this popular breakfast and brunch side. And all you need to make these homemade hash browns is a few simple ingredients and just 15 minutes! 



3 Large Potatoes

½ Onion

1 tsp. Pepper



  1. Peel the potatoes and grate with a box grater.
  2. Place the grated potatoes in a strainer and press to remove as much water as possible.
  3. Grate the onion with the box grater.
  4. Combine the potatoes, onion, salt, and pepper in a bowl.
  5. Coat the air fryer grid with cooking spray. Use a big spoon to form the hash browns directly in the air fryer. Leave a little space between each one (cook in batches depending on size of air fryer).
  6. Cook at 380ºF (195°C) for 12 minutes - flipping halfway through- until golden brown.


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