Air Fryer Cinnamon Rolls Made With Pillsbury Cinnamon Rolls

Diagonally placed silver serving dish with six cinnamon rolls on it.

5 from 2 reviews

These air fryer cinnamon rolls come out tasting like they're straight from a bakery. They're pillowy soft, perfectly chewy, and so darn tasty. And they take just 10 minutes to make and require practically no effort!



Pillsbury Cinnamon Rolls 

1 Tbsp. Butter

Optional Icing:

1 Cup Confectioners Sugar

1 Tsp. Vanilla Extract

2-4 Tbsps. Milk


  1. Preheat the air fryer to 350°F (180ºC).
  2. Either remove the grid from the air fryer and add butter to the bottom of the air fryer or spread butter on the air fryer grid (you can cook without the grid to fit more cinnamon rolls).  
  3. Arrange the cinnamon rolls in the air fryer, so they are lying flat and not touching one another (you may have to cook in batches depending on the size of your air fryer).
  4. Cook in the air fryer at 350°F (180ºC) for about 8 minutes, flipping halfway through (check them and add a few more minutes if they are not golden yet).
  5. If you want to make homemade icing, mix the sugar, vanilla extract, and add 1 tablespoon of milk at a time until it reaches your desired consistency. 
  6. Drizzle the icing on top of all of the warm cinnamon rolls and enjoy!


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