Air Fryer Catfish
This air fryer catfish is a Southern classic that is crispy, crunchy, and filled with flavor. It's a healthier alternative that tastes just as good as fried catfish! And best of all, it only takes about 20 minutes to make!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Seafood
Ingredients
Scale
4 catfish filets
1 1/2 cup Panko Breadcrumbs
1/4 cup Breadcrumbs
2 tsp. Paprika Powder
1 tsp. Garlic Powder
1 tsp. Ground Coriander
Cooking Spray
2 Eggs
1 cup Wheat Flour
Salt and pepper
Instructions
- Pat the catfish dry with paper towels.
- Season the fillets with salt and pepper and cover with wheat flour.
- Mix panko, breadcrumbs, paprika powder, garlic powder, dried coriander, salt, and pepper in a bowl.
- Whisk the eggs in a separate bowl.
- Soak each fillet in the egg and then cover both sides thoroughly with the panko mixture.
- Spray the air fryer basket with baking spray. Place 1-2 fillets in the air fryer basket (make sure they are lying flat).
- Bake in the air fryer at 350°F (180ºC) for about 15 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Fat: 12.5
- Carbohydrates: 27.75
- Fiber: 2
- Protein: 19
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Find it online: https://imhungryforthat.com/air-fryer-catfish/