VEG-ALL CASSEROLE RECIPE
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INGREDIENTS
– 15 oz can of Veg-All, drained – 1 can condensed cream of mushroom soup – 1 red onion – 1 cup shredded cheddar cheese – 1 cup mayonnaise – 10 oz Ritz crackers – 4 oz melted butter
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INSTRUCTIONS
1. Combine all ingredients in a bowl. 2. Mix butter and crackers. 3. Put veggie mix in dish and top with crackers. 4. Bake 350F for 30 minutes.
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