– 12 oz. turkey tenderloin
– ¾ cup chicken broth
– ½ tbsp Italian seasoning
– ½ tsp onion powder
– ½ tsp garlic powder
– Salt and pepper
– 1 tbsp butter
1. Add stock, Italian herbs, onion powder, garlic powder, salt, and pepper to slow cooker.
2. Add turkey and flip to coat. Cook on high for 2-3 hours or low for 4-6 hours.