– 4 oz. canned green chilies
– 16 oz. Velveeta cheese
– 1 cup heavy cream
– 8 oz. salsa
– ¼ cup queso fresco cheese
– ½ cup guacamole
– Hot sauce
– Cilantro
1. Combine green chili, Velveeta cheese, heavy cream and roasted salsa
2. Cook over medium heat. Stir.
3. Put guac in a bowl, pour cheese on top. Top with queso fresco and hot sauce.