STOVE TOP STUFFING MEATLOAF

INGREDIENTS

– 2 lb. Ground beef – 1 tsp Worcestershire sauce – 1 tbsp mustard – 1 ½ tsp onion powder – 3 medium eggs – 6 oz. Stuffing mix – ¾ cup ketchup – ¼ cup honey

INSTRUCTIONS

1. Combine egg, meat,  and stuffing. Press into tin. 2. Mix ketchup with  honey, spices, mustard, and Worchestershire. Top meat. 3. Bake 350F for 55 minutes.

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