STRAWBERRY TANGHULU
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INGREDIENTS
– 2 cups granulated sugar – 1 cup water – 1 pound fruits (tangerines, apricots, strawberries, and kiwis)
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INSTRUCTIONS
1. Wash and dry fruit. 2. Add sugar and water to pot. Heat over medium. 3. Dip fruit on skewers in and turn.Dip in bowl of ice.
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