STRAWBERRY JELLO FRUIT SALAD WITH COOL WHIP
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INGREDIENTS
– 1 package (6 ounces) strawberry jello – 2 cups hot water – 1 cup cold water – 1 package (8 ounces) Cool Whip cream – 1 pound frozen strawberries
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INSTRUCTIONS
1. Mix Jello with water in casserole dish. Refrigerate for 45 minutes. 2. Beat in mixing bowl. Fold in cool whip and then strawberries. 3. Refrigerate for 2 hours.
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