SOUFFLE PANCAKES
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INGREDIENTS
– 1 cup all-purpose flour – ⅔ cup warm milk (or almond milk) – 3 eggs, separated – 1 pinch of salt – ¼ cup sugar
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INSTRUCTIONS
1. Whip egg whites with salt. Add sugar and beat till stiff. 2. Beat yolks with milk in another bowl. Fold in flour. Mix with egg whites. 3. Cook pancakes till golden.
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