SKILLET BACON CHEESEBURGER CASSEROLE

INGREDIENTS

– 1 cup elbow macaroni – 1lb. lean ground beef – 6 strips bacon – 1 ½ cups beef broth – ½ tsp. Worcestershire sauce – 3 tbsp. ketchup – 1 cup shredded cheddar – ½ cup shredded mozzarella

INSTRUCTIONS

1. Cook macaroni. 2. Brown beef in skillet. 3. Mix broth and cornstarch in bowl. 4. Add everything to skillet. Cook until sauce thickens. Add cheese on top and cover till melted.

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