SAUSAGE AND POTATOES
Learn more
INGREDIENTS
– 1lb. pork sausage – 10oz. cream of mushroom soup – ½ cup milk – 2 tsp Worcestershire – 1 tsp onion powder – ½ tsp thyme & rosemary – 1.25lb. Russet potato – 2 cups shredded cheddar
Learn more
INSTRUCTIONS
1. Brown sausage in skillet. 2. Whisk soup, milk, onion powder, salt, thyme, and rosemary. 3. Layer potatoes, sausage, & sauce in dish. Top with cheese. Bake at 350F 1 hour.
Learn more
CLICK "LEARN MORE" FOR THE RECIPE
Learn more