RUMCHATA AND FIREBALL

INGREDIENTS

– 2 oz. RumChata – 1 oz. Fireball Whiskey – ¼ tsp. cinnamon – 1 tsp. sugar – Lime juice – Ice – Whipped cream

INSTRUCTIONS

1.Mix cinnamon sugar in shallow bowl. Rim shot glasses with lime, then cinnamon sugar. 2. Add ice & liqueurs to shaker. Shake. 3. Pour into shot glasses and top with whipped cream.

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