Creamy chicken + buttery cracker topping = comfort food perfection.
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WHY YOU'LL LOVE THIS RECIPE
This chicken casserole is rich, cheesy, and topped with buttery Ritz crackers. The kind of dish you want second helpings of.
INGREDIENTS
– 1 ½ cup condensed chicken soup
– 1 tbsp. Italian seasoning
– 1 cup sour cream
– ½ cup green onion
– 3 cups shredded chicken
– 1 cup Ritz crackers
– ½ cup butter
STEP 1: MIX THE FILLING
Stir together the soup, sour cream, seasonings, and shredded chicken.
Optional: Add cheese for extra richness.
STEP 2: MAKE THE TOPPING
Crush Ritz crackers and mix with melted butter. You want them coated but still crumbly. Leave a few pieces for the best texture balance.
STEP 3: LAYER THE CASSEROLE
Spread chicken filling into a baking dish. Top evenly with the buttery cracker mixture.
STEP 3: BAKE & SERVE
Bake at 350°F for 25–30 minutes. Topping should be golden, filling bubbly. Scoop it hot from the pan and serve with a side of veggies, salad, or mashed potatoes.
PRO TIPS
– Use rotisserie chicken for a convenience
– Add garlic powder or paprika to the filling for more flavor
– Make it ahead and bake later or the next day
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