RANCH ROASTED POTATOES
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INGREDIENTS
– 2lb. baby red potatoes, thoroughly washed – ¼ cup olive oil or vegetable oil – 2 tbsp Hidden Valley ranch seasoning
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INSTRUCTIONS
1. Cut potatoes and toss in oil and ranch seasoning. 2. Spread potatoes on baking sheet. 3. Bake at 450°F for25 minutes until fork tender.
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