RACK OF LAMB

INGREDIENTS

– 3 lbs lamb breast – 1 tsp chili flakes – 1 tsp ground cumin – ½ tsp sumac – juniper berries – ½ tsp pepper – 1 tsp brown sugar – 3 garlic cloves – 2 tbsp vinegar – 5 tbsp olive oil

INSTRUCTIONS

1. Mix spices, oil, and vinegar in mortar and pestle. 2. Rub on lamb and marinate in fridge 1 hour. 3. Bake at 320°F for 2 hours.

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