PORK CHOP AND POTATO CASSEROLE

INGREDIENTS

– 4 pork chops – ½ onion, chopped – 1 cup cream of mushroom soup – 1 tbsp. olive oil – 6 potatoes, thinly sliced – ¼ cup milk – Salt and pepper – Fresh parsley to serve

INSTRUCTIONS

1. Sear the pork chops. Remove and cook onions. 2. Add rest of ingredients and mix. 3. Layer potatoes in dish. Top with pork & soup mix. Bake 350F for 35 mins.

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