PHILLY CHEESE STEAK CASSEROLE

INGREDIENTS

– 2 cups Pasta Shells – 3 tbsp. Butter – 2 Garlic Cloves – ½ cup Onion, diced – ½ lb. Ground Beef – ½ cup Cream Cheese – 2 cups Beef Broth – 1 cup Cheddar Cheese – 1 Provolone

INSTRUCTIONS

1. Cook pasta. 2. Cook veggies and beef in skillet. 3. Stir in cream cheese and broth. Mix in pasta. 4. Top with cheeses and bake at 350 to melt cheese.

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