PEACH CRISP RECIPE WITH CANNED PEACHES

INGREDIENTS

 – 58oz. canned peaches, sliced and drained – ¾ cup flour – ¾ cup brown sugar – ⅔ cup quick oats – 1 tsp cinnamon  – ¼ tsp salt – ½ cup butter

INSTRUCTIONS

1. Mix flour, brown sugar, oats, cinnamon, and salt. Work butter in with your hands.  2. Add peaches to dish. Sprinkle mixture on top. 3. Bake at 350F for 25 minutes.

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