PAN SEARED MAHI MAHI 

INGREDIENTS

– 2 tablespoon olive oil – 1 garlic clove, minced – 2 tablespoon lemon juice – 1 tablespoon honey – ½ teaspoon crushed red pepper – ½ teaspoon salt – 2 mahi mahi fillets, 4-6 oz each

INSTRUCTIONS

STEP 1: MARINATE THE MAHI MAHI STEP 2: PREPARE THE PAN STEP 3: SEAR THE MAHI MAHI STEP 4: REST AND SERVE

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