NO BAKE COOL WHIP PIE

INGREDIENTS

– 8 ounces Cool Whip, thawed – 2 cups vanilla Greek yogurt – 1 (9-inch) graham cracker pie crust – 2 cups strawberries and blueberries

INSTRUCTIONS

1. Mix Cool Whip and yogurt. Spread evenly into pie crust 2. Freeze for 2 hours.  3. Thaw at room temperature for 20 minutes, then slice and serve.

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