NO BAKE COOL WHIP CHEESECAKE
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INGREDIENTS
– 1 ½ cups crushed graham crackers – ⅓ cup sugar – ¼ cup melted butter – Two 8-ounce packs cream cheese – ⅓ cup sugar – 8 ounces Cool Whip – 2 tsp vanilla extract
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INSTRUCTIONS
1. Mix graham crackers, sugar, and butter. Press into pan. Chill for 1 hour. 2. Beat cream cheese, sugar, vanilla. Fold in cool whip. 3. Top crust with filling. Chill for 3 hours.
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