MARSHMALLOW FUDGE

INGREDIENTS

– 1 ½ cup sugar – ⅓ cup butter – ⅓ cup evaporated milk – 8 oz. chocolate chips – 3 oz. marshmallow crème  – ½ cup chopped walnuts – ½ tsp vanilla extract

INSTRUCTIONS

1. Boil sugar, butter, and evaporated milk. Stir in chocolate chips and marshmallow creme.  2. Min in vanilla and nuts. 3. Chill in fridge in dish.

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