– 1 shallot
– 4 garlic cloves
– ½ cup white wine
– ½ cup chicken stock
– ¾ cup heavy cream
– ½ cup sundried tomatoes
– ½ cup parmesan cheese
– 2 tbsp fresh basil
1. Season and cook the salmon. Transfer the salmon to a plate
2. Make the sauce in a skillet and cook until the sauce thickens
3. Return the salmon to the sauce and cook for a few minutes.