JAPANESE HIBACHI NOODLES RECIPE

INGREDIENTS

– ½lb. cooked noodles – 1 ½ tbsp butter – 2 cloves garlic – 2 tbsp soy sauce – 1 tbsp sugar – ½ tbsp teriyaki sauce – Salt and pepper, to taste – ½ tbsp sesame oil – 1 tsp sesame seeds

INSTRUCTIONS

1. Melt butter in a skillet and cook garlic till fragrant. 2. Add cooked noodles and toss. 3. Add sauces, salt, and pepper, and toss to combine noodles in it.

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