HOW TO MAKE A SWEET TART SHOT
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INGREDIENTS
SWEET TART SYRUP:
– 1 cup water – ½ cup granulated sugar – ½ cup Sweet Tart candies
FOR THE SHOT:
– 1 oz vodka – ½ oz Sweet Tart syrup – Sugar for rimming glass
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INSTRUCTIONS
1. Boil water, sugar, and Sweet Tarts. Simmer for 10 minutes. Chill in fridge. 2. Mix syrup with vodka. 3. Pour into glass with sugared rim.
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