HOW TO MAKE MAC AND CHEESE WITHOUT MILK

INGREDIENTS

– ½lb. elbow macaroni – 1 ½ tbsp butter – 1 ½ tbsp flour – 1 cup stock stock – ½ cup heavy cream (or cream cheese) – 1 ½ cup water – 1 ½ cup cheddar cheese

INSTRUCTIONS

1. Melt butter in a sauce pot over medium-high heat. 2. Whisk in flour. Cook. 3. Whisk in the stock. Add heavy cream and water, and bring to a simmer.

INSTRUCTIONS CONTINUED

4. Add pasta and cook the pasta until al dente. 5. Season to taste and stir in cheddar cheese. Cook the pasta until the cheese is melted. 6. Serve warm.

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