HOT DOG TATER TOT CASSEROLE

INGREDIENTS

– 6 hot dogs – 2 cups chili with beans – ¾ cup ketchup – 1 tsp Worcestershire – ½ medium onion – ¼ tsp crushed red pepper flakes – 2 ½ cups cheddar cheese – 1 bag frozen tater tots

INSTRUCTIONS

1. Combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. 2. Transfer to dish. Top with cheese and tots.  3. Bake at 350°F 30 minutes.

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