HERSHEY PIE

INGREDIENTS

– 1 pie crust, pre-baked – 8oz. cream cheese – ¾ cup powdered sugar – 8oz. Cool Whip – 1 tsp. vanilla extract – 1 box chocolate pudding mix – 1 ½ cups milk

INSTRUCTIONS

1. Combine the cream cheese, sugar, cool whip, and vanilla until soft. 2. Pour on crust and chill for 2 hours. 3. Combine pudding and milk in pot. Pour on crust. Chill again.

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