HASH BROWNS IN OVEN

INGREDIENTS

– 20 oz. frozen hash browns – 2 tablespoon olive oil – 2 tablespoon chopped onion – 1 ½ tablespoon melted butter – 1 cup shredded cheddar cheese – Salt and pepper, to taste

INSTRUCTIONS

1. Combine hash browns in a bowl with cheddar cheese, salt, pepper, and olive oil. Toss in butter. 2. Spread on baking sheet.  3. Bake at 400°F for 25 minutes.

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