FROZEN ROAST IN SLOW COOKER

INGREDIENTS

– 2 lbs. frozen meat (I used chuck roast) – ½ cup beef broth – 2 tsp onion powder – 2 tsp oregano – 1 tsp garlic powder – 1 teaspoon dill – 4 carrots – 2 cups potatoes – 1 onion

INSTRUCTIONS

1. Place frozen meat in slow cooker. Combine seasonings and sprinkle on meat.  2. Add veggies and broth to pot. 3. Cook on high heat for 6 hours.

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