– 6 tomatoes
– 1 egg
– ⅓ cup cornmeal
– ⅓ cup flour
– ⅓ cup breadcrumbs
– 1 tbsp Italian herbs
– Freshly grated parmesan to serve with
– Salt and pepper, to taste
1. Slice tomatoes.
2. Mix flour, breadcrumbs, and seasonings in a bowl. Whisk egg in a bowl.
3. Dip tomatoes in egg then breadcrumb mix.
4. Fry in oil until crispy.